Plum Pie (Zwetschgenkuchen) Recipe – a delicious recipe with flour, sugar, margarine, egg yolk, Salt, Brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and sugar. Using a food processor or a pastry blender, cut in margarine until the mixture resembles coarse crumbs. Add the egg yolk, a dash of salt, and a dash of brandy to moisten the crust.
2
Turn the dough onto a board and knead briefly. (This step is unnecessary with the food processor.)
3
Place the dough in the center of a 9-inch pie plate and with your fingers pat it thinly into the bottom and sides. Refrigerate.
4
Preheat oven to 375 u00b0F.
5
Mix plum jam with a little brandy and spread on the crust. Place the plums around in a circle so that each overlaps the other and they eventually form a spiral into the center.
6
Mix the sugar, cinnamon, nutmeg, and lemon rind, and sprinkle over the plums.
7
Bake about 40 to 50 minutes, or until the crust is golden brown and the plums juicy.
8
This pie can be made with apricots, peaches, or blueberries.
227
kcal
Calories
3
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon sugar, 1/2 cup, margarine, and more.
Yes, Plum Pie (Zwetschgenkuchen) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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