Applesauce Stack Cake Recipe Recipe

Name: Applesauce Stack Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. Shortening; 1 c. Sugar; 1 c. Molasses; 3 x Large eggs; 4 c. All-purpose flour; 1/2 tsp Baking soda; 1 tsp Salt; 1 tsp Grnd ginger; 1 c. Lowfat milk; 3 c. Applesauce Grnd cinnamon

Servings: persons

1
Cream shortening; gradually add in sugar and molasses, beating till smooth.
2
Add in Large eggs, one at a time, beating well after each addition.
3
Combine flour, soda, salt, and ginger; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix.
4
Mix after each addition.
5
Pour batter proportionately into 6 greased and floured 9-inch round cakepans.
6
Bake at 375 F for 18 to 20 min or possibly till a wooden pick inserted in center comes out clean.
7
Remove layers from pans, and let cold completely on wire racks.
8
Spread about 1/2 c. applesauce between each layer, and stack layers.
9
Spoon remaining applesauce on top of cake.
10
Sprinkle top of cake with cinnamon.
11
Let stand at least 8 hrs before serving.
12
Store in refrigerator.
13
Note: Flavor of stack cake is enhanced when stored for up to 3 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Shortening, 1 c. Sugar, 1 c. Molasses, 3 x Large eggs, and more.

Yes, Applesauce Stack Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Stack Cake Recipe

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