Plum Pie Recipe – Eats Now

Name: Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pie Crust (homemade Or Pre-made); 4 cups Sliced Plums; 1/2 cups Sugar; 1/4 cups Flour; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 1 Tablespoon Lemon Juice; _____; FOR THE TOPPING:; 1/4 cups Sugar; 1 teaspoon Cinnamon; 2 Tablespoons Flour; Whipped Cream (optional, Garnish)

Servings: persons

FOR THE PIE:
1 whole Pie Crust (homemade Or Pre-made)
4 cups Sliced Plums
1/2 cups Sugar
1/4 cups Flour
1/4 teaspoons Salt
1/4 teaspoons Cinnamon
1 Tablespoon Lemon Juice
_____
FOR THE TOPPING:
1/4 cups Sugar
1 teaspoon Cinnamon
2 Tablespoons Flour
Whipped Cream (optional, Garnish)

1
Make your dough and put it in your pie pan/dish (or use a pre-made crust).
2
Wash and pit your plums. I was working with small plums and it took about four (4) plums per cup, so depending on your plum size, the amount will vary.
3
After the pit is removed, slice your plums, about 1/8 of an inch is as big as you want to go.
4
Mix together plums, flour, sugar, salt, cinnamon, and lemon juice.
5
Pour mixture onto pie dough.
6
Make the topping, by combining all of the topping ingredients.
7
Sprinkle over the top of the plum mixture.
8
Bake at 400u00b0 for 40 minutes, or until the plums are bubbling with syrup.
9
If you would like, top with whipped cream, when serving.
10
My pie was super tart (just the way I like it). If you prefer a sweeter pie, use a sweeter plum.

205

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pie Crust (homemade Or Pre-made), 4 cups Sliced Plums, 1/2 cups Sugar, and more.

Yes, Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pie

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