How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Pie?

You need 9 ingredients. The key ingredients include: 1/4 c. packed brown sugar, 1/4 c. saltine crumbs, Pastry for double-crust pie (9 inches), 1 1/2 lb. fresh plums, pitted and quartered, and more.

Is Plum Pie suitable as baking & desserts?

Yes, Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pie Recipe – Eats Now

Name: Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packed brown sugar; 1/4 c. saltine crumbs; Pastry for double-crust pie (9 inches); 1 1/2 lb. fresh plums, pitted and quartered; 1 c. sugar; 1/4 c. all purpose flour; 1 tsp. ground cinnamon; 3 Tbsp. cold butter or margarine; 1 tsp. cinnamon-sugar

Plum Pie – a delicious recipe with brown sugar, saltine crumbs, Pastry, fresh plums, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. packed brown sugar
1/4 c. saltine crumbs
Pastry for double-crust pie (9 inches)
1 1/2 lb. fresh plums, pitted and quartered
1 c. sugar
1/4 c. all purpose flour
1 tsp. ground cinnamon
3 Tbsp. cold butter or margarine
1 tsp. cinnamon-sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Plum Pie

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