Plum Pecan Galette Recipe

Name: Plum Pecan Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Refrigerated Pie Crust; 1/4 cups All-purpose Flour; 5 Tablespoons Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/4 cups Cold Butter, Cut Into Small Pieces; 1/4 cups Chopped Pecans; 2 Tablespoons Fig Jam (or Your Flavor Of Choice); 2 cups Pitted And Thinly Sliced Plums; 1 teaspoon Vanilla Extract; 1/8 cups Pecan Halves

Servings: persons

1 whole Refrigerated Pie Crust
1/4 cups All-purpose Flour
5 Tablespoons Brown Sugar
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/4 cups Cold Butter, Cut Into Small Pieces
1/4 cups Chopped Pecans
2 Tablespoons Fig Jam (or Your Flavor Of Choice)
2 cups Pitted And Thinly Sliced Plums
1 teaspoon Vanilla Extract
1/8 cups Pecan Halves

1
1. Preheat your oven to 375u00b0F and unroll your pie crust on an un-greased baking sheet.
2
2. Mix flour, brown sugar, cinnamon and nutmeg in a medium bowl. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture looks like coarse crumbs. Stir in the chopped pecans. Set aside.
3
3. Spread the fig jam over the unrolled pie crust, leaving a one-inch border around the edge. Top with half of the crumb mixture.
4
4. In a small bowl toss the plums with the vanilla extract, then arrange the slices on top of the pie crust, continuing to leave a one-inch margin around the edge.
5
5. Sprinkle with the remaining crumb mixture. Top with pecan halves. Fold in the pie crust edge to form the border, overlapping each little section of dough as you go (see photo).
6
6. Bake for 25 to 35 minutes or until crust is golden brown. Remove from oven and set pan on a rack. Allow it to cool for 30 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Refrigerated Pie Crust, 1/4 cups All-purpose Flour, 5 Tablespoons Brown Sugar, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Plum Pecan Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Pecan Galette

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