Buttermilk Blueberry Muffins Recipe

Name: Buttermilk Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ¾ teaspoon salt; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ cup unbleached cane sugar; 2 tablespoons lemon zest; 1 ½ cups buttermilk; 2 tablespoons lemon juice; 1 large egg; 1 ½ tablespoons vanilla extract; 4 tablespoons butter, melted; 1 ½ cups frozen blueberries

Servings: persons

2 ½ cups all-purpose flour
¾ teaspoon salt
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ cup unbleached cane sugar
2 tablespoons lemon zest
1 ½ cups buttermilk
2 tablespoons lemon juice
1 large egg
1 ½ tablespoons vanilla extract
4 tablespoons butter, melted
1 ½ cups frozen blueberries

1
Preheat oven to 375.
2
Combine first 6 ingredients in a large bowl.
3
Set aside.
4
Place buttermilk in a medium size bowl.
5
Add the lemon juice, egg, and vanilla extract.
6
Mix until combined.
7
Pour buttermilk mixture and butter (melted) into the dry ingredients.
8
Stir until combined then fold in blueberries (still frozen) until mixed.
9
Spray muffin tin with non-stick spray and fill muffin cups all the way full.
10
Bake for 22-26 minutes until toothpick comes out clean.
11
Cool on rack for 30 minutes before serving.

1170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ¾ teaspoon salt, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and more.

Yes, Buttermilk Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blueberry Muffins

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