How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss And Ham Appetizers?

You need 10 ingredients. The key ingredients include: 2 c. very stiff mashed potatoes, 2 c. finely chopped cooked ham, 1 c. (4 oz.) shredded Swiss cheese, 1/3 c. mayonnaise, and more.

Is Swiss And Ham Appetizers suitable as snacks & appetizers?

Yes, Swiss And Ham Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss And Ham Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss And Ham Appetizers Recipe

Name: Swiss And Ham Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. very stiff mashed potatoes; 2 c. finely chopped cooked ham; 1 c. (4 oz.) shredded Swiss cheese; 1/3 c. mayonnaise; 1/4 c. minced onion; 1 egg, well beaten; 1 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. cornflakes, crushed

Try this homemade Swiss And Ham Appetizers recipe the whole family will love. Made with potatoes, ham, Swiss cheese and mayonnaise. Easy step-by-step in…

This Swiss And Ham Appetizers relies on simple, everyday ingredients such as very stiff mashed potatoes, finely chopped cooked ham, mayonnaise and minced onion. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss And Ham Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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