Plum Pandowdy

Name: Plum Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/3 c. confectioners sugar; 1/4 tsp. salt; 1 tsp. grated lemon rind; 1/2 c. butter; 3 Tbsp. milk; 1 1/3 lb. fresh plums, pitted and quartered (about 9 prune plums); 3 Tbsp. flour; 1 c. brown sugar, firmly packed; 1/3 tsp. cinnamon; 1/2 tsp. nutmeg; 1 to 2 Tbsp. butter

Eats Now Editorial Team · 1077 kcal · General

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Plum Pandowdy – a delicious recipe with flour, confectioners sugar, salt, lemon rind, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1/3 c. confectioners sugar
1/4 tsp. salt
1 tsp. grated lemon rind
1/2 c. butter
3 Tbsp. milk
1 1/3 lb. fresh plums, pitted and quartered (about 9 prune plums)
3 Tbsp. flour
1 c. brown sugar, firmly packed
1/3 tsp. cinnamon
1/2 tsp. nutmeg
1 to 2 Tbsp. butter

1
Sift together 1 1/2 cups flour, confectioners sugar and salt; add lemon rind.
2
With pastry blender, cut in 1/2 cup butter until mixture resembles coarse meal.
3
Lightly mix in milk with fork. Set aside.

1077

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1/3 c. confectioners sugar, 1/4 tsp. salt, 1 tsp. grated lemon rind, and more.

Yes, Plum Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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