Oatmeal Bread

1. 1

   Mix dry yeast, 1 teaspoon molasses and 1 cup warm water.

2. 2

   Let rise.

3. 3

   Mix 2 cups boiling water, oatmeal, 1/2 cup molasses and egg.

4. 4

   Set aside to cool while top mixture is rising.

5. 5

   Mix the two together, then add 5 cups flour; let rise.

6. 6

   Use 1 cup flour to knead in the dough.

7. 7

   Make into rolls or loaves.

8. 8

   Let rise again until just over your pan.

9. 9

   Cook for 35 to 40 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.