Plum Oatmeal Bread Recipe

Name: Plum Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. minced, pitted plums (5 or possibly 6 Italian prune plums or possibly 3 lg. plums); 2 c. sifted flour; 3 teaspoon baking pwdr; 1/2 teaspoon baking soda; 3/4 c. sugar; 1 c. quick cooking rolled oats; 2 Large eggs, beaten; 1 c. nuts, minced, optional; 1/4 c. vegetable oil; 1 c. lowfat milk

Servings: persons

1
Prepare plums and set aside.
2
Sift or possibly stir flour, baking pwdr, soda and sugar into bowl.
3
Stir in oats.
4
Combine Large eggs, oil and lowfat milk.
5
Add in to dry ingredients, stirring just sufficient to moisten.
6
Stir in plums and nuts.
7
Pour into greased 9x5x3 inch loaf pan or possibly 3 mini pans.
8
Bake at 350 degrees for 1 hour, little less for mini pans.
9
Cold in pan for 10 min.
10
Remove to cooling rack.
11
Stores and freezes well.
12
Slices best on second day.

1085

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. minced, pitted plums (5 or possibly 6 Italian prune plums or possibly 3 lg. plums), 2 c. sifted flour, 3 teaspoon baking pwdr, 1/2 teaspoon baking soda, and more.

Yes, Plum Oatmeal Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!