Plum-Oat Drop Biscuits

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.

2. 2

   Combine sugar and cinnamon together in a bowl. Mix flour, oats, baking powder, 1 tablespoon cinnamon-sugar mixture, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; fold in prunes.

3. 3

   Make a well in the center of the flour mixture; add milk to the well. Stir mixture with a fork just until dough is moistened. Drop dough into 12 mounds, about 1/4 cup each, on the prepared baking sheet. Sprinkle remaining cinnamon-sugar over each dough mound.

4. 4

   Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Serve immediately.

No additional tips available.