How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 stick butter, melted, 1 small pkg. corn muffin mix, 2 cans whole corn, drained, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1 stick butter, melted; 1 small pkg. corn muffin mix; 2 cans whole corn, drained; 1 c. sour cream; 2 eggs, beaten

Corn Pudding – a delicious recipe with corn, butter, corn muffin, corn, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 stick butter, melted
1 small pkg. corn muffin mix
2 cans whole corn, drained
1 c. sour cream
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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