Plum Nectarine Vinaigrette

1. 1

   In a heavy saucepan, place plums, nectarines and vinegar. Cook about 10 minutes over medium heat. Cool mixture in refrigerator for about 30 minutes.

2. 2

   Add fruit mixture, honey and seasonings to a food processor fitted with steel blade.

3. 3

   Blend 20 to 30 seconds or until mixture is smooth.

4. 4

   Slowly drizzle in the oil while motor is running.

5. 5

   Process 15 to 20 seconds more.

6. 6

   Whisk in fresh minced mint. Enjoy.

7. 7

   Yields 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.