Plum-Nectarine Buckle Recipe

Name: Plum-Nectarine Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter, melted; 1 1/2 cups all-purpose flour; 1 cup plus 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/8 teaspoon ground allspice; Salt; 1 large egg; 2/3 cup whole milk; 1 teaspoon pure vanilla extract; 3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups); 3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups); 1 tablespoon fresh lemon juice; Crumble Topping (page 403)

Servings: persons

6 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour
1 cup plus 2 tablespoons sugar
1 1/2 teaspoons baking powder
1/8 teaspoon ground allspice
Salt
1 large egg
2/3 cup whole milk
1 teaspoon pure vanilla extract
3/4 pound plums, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
3/4 pound nectarines, halved, pitted, and cut into 1/2-inch-thick wedges (2 cups)
1 tablespoon fresh lemon juice
Crumble Topping (page 403)

1
Preheat the oven to 350F.
2
Brush a 9-inch-square cake pan or 10-inch cast-iron skillet with 2 tablespoons butter; set aside.
3
Whisk together the flour, 3/4 cup sugar, and the baking powder, allspice, and 3/4 teaspoon salt in a medium bowl; set aside.
4
Whisk together the egg, milk, vanilla, and remaining 4 tablespoons butter in another medium bowl.
5
Add the egg mixture to the flour mixture; stir to combine.
6
Spread the batter evenly into the buttered pan.
7
Toss the plums, nectarines, lemon juice, remaining 1/4 cup plus 2 tablespoons sugar, and a pinch of salt in a large bowl.
8
Spread the fruit mixture evenly over the batter.
9
Sprinkle with the topping.
10
Bake until a cake tester inserted into the center comes out with moist crumbs, about 1 hour and 15 minutes.
11
Let cool in the pan on a wire rack 1 hour before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons unsalted butter, melted, 1 1/2 cups all-purpose flour, 1 cup plus 2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Plum-Nectarine Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Nectarine Buckle

How did you like this recipe?

Frequently Asked Questions