How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham with Coconut and Kiwi?

You need 12 ingredients. The key ingredients include: 1 pound ham boneless fresh sliced for stir-fry, 1/4 cup soy sauce, tamari, 1/4 cup white wine dry or chicken broth, 2 tablespoons honey, and more.

Is Ham with Coconut and Kiwi suitable as general?

Yes, Ham with Coconut and Kiwi falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham with Coconut and Kiwi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham with Coconut and Kiwi Recipe

Name: Ham with Coconut and Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham boneless fresh sliced for stir-fry; 1/4 cup soy sauce, tamari; 1/4 cup white wine dry or chicken broth; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon cornstarch; 1 teaspoon ginger ground; 1 teaspoon vegetable oil; 1/2 each onions thinly sliced; 1/2 cup cashew nuts; 1/2 cup coconut shredded; 1 each kiwi fruit peeled and sliced

Try this homemade Ham with Coconut and Kiwi recipe the whole family will love. Made with soy sauce, white wine, honey and lime juice. Easy step-by-step …

This Ham with Coconut and Kiwi relies on simple, everyday ingredients such as soy sauce, tamari, honey, lime juice and cornstarch. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham with Coconut and Kiwi

Tips for the best results

Variations & substitutions

My Personal Notes

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