Ham with Coconut and Kiwi Recipe

Name: Ham with Coconut and Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ham boneless fresh sliced for stir-fry; 1/4 cup soy sauce, tamari; 1/4 cup white wine dry or chicken broth; 2 tablespoons honey; 1 tablespoon lime juice; 1 tablespoon cornstarch; 1 teaspoon ginger ground; 1 teaspoon vegetable oil; 1/2 each onions thinly sliced; 1/2 cup cashew nuts; 1/2 cup coconut shredded; 1 each kiwi fruit peeled and sliced

Servings: persons

1 pound ham boneless fresh sliced for stir-fry
1/4 cup soy sauce, tamari
1/4 cup white wine dry or chicken broth
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon cornstarch
1 teaspoon ginger ground
1 teaspoon vegetable oil
1/2 each onions thinly sliced
1/2 cup cashew nuts
1/2 cup coconut shredded
1 each kiwi fruit peeled and sliced

1
In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger.
2
Add pork strips, marinate for 20 to 30 minutes.
3
Drain pork, reserving marinade.
4
Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3 to 4 minutes.
5
Add onion and stir-fry one minute longer.
6
Add marinade to skillet, cook and stir until sauce thickens.
7
Stir in cashews and coconut, heat through.
8
Serve garnished with kiwifruit slices.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ham boneless fresh sliced for stir-fry, 1/4 cup soy sauce, tamari, 1/4 cup white wine dry or chicken broth, 2 tablespoons honey, and more.

Yes, Ham with Coconut and Kiwi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham with Coconut and Kiwi

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