Plum Muffins With Brown Sugar Topping Recipe

Name: Plum Muffins With Brown Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup Chopped Plums; 2 cups Flour; 1 cup Sugar; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1/4 cups Oil; 1 whole Egg; 1 teaspoon Vanilla; _____; FOR THE TOPPING:; 1/2 cups All-purpose Flour; 2/3 cups Brown Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Butter, cut into pieces

Servings: persons

FOR THE MUFFINS:
1-1/2 cup Chopped Plums
2 cups Flour
1 cup Sugar
3 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
1/4 cups Oil
1 whole Egg
1 teaspoon Vanilla
_____
FOR THE TOPPING:
1/2 cups All-purpose Flour
2/3 cups Brown Sugar
1 teaspoon Cinnamon
6 Tablespoons Butter, cut into pieces

1
Preheat the oven to 350 degrees (F). Prepare a muffin tin with paper baking cups (recipe makes 18 standard sized muffins).
2
Cut all of the plums into small pieces and gather in a bowl. In a mixer, combine all of the dry ingredients.
3
In a separate bowl, combine the milk, oil, egg and vanilla and beat with a fork to combine. Add the wet ingredients to the dry ingredients and mix until they form a nice smooth batter. Fold in the plums. Pour into muffin cups.
4
For the brown sugar topping, add all of the ingredients together in a small bowl. Using a fork or a pastry cutter, combine the ingredients until they are coarsely combined. Evenly divide the topping over the muffins.
5
Bake the muffins for 25 minutes and then pull the muffins out to cool. When they are just cool enough to handle, remove them from the pans so that they don't get soggy.

972

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup Chopped Plums, 2 cups Flour, 1 cup Sugar, and more.

Yes, Plum Muffins With Brown Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Muffins With Brown Sugar Topping

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