How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Muffins?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1/2 c. oleo, 2 eggs, beaten, and more.

Is Plum Muffins suitable as baking & desserts?

Yes, Plum Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Muffins Recipe

Name: Plum Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1/2 c. oleo; 2 eggs, beaten; 1 tsp. vanilla; 3/4 c. sugar; 1 tsp. baking soda; 1 c. plain yogurt (room temperature); 1 1/2 c. fresh chopped plums

Plum Muffins – a delicious recipe with flour, baking powder, oleo, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1/2 c. oleo
2 eggs, beaten
1 tsp. vanilla
3/4 c. sugar
1 tsp. baking soda
1 c. plain yogurt (room temperature)
1 1/2 c. fresh chopped plums

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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