Maple Nut Cake

Name: Maple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 1 tsp. maple extract; 1 c. nuts (optional); 3 c. flour; 1 c. milk; 1 tsp. baking powder; dash of salt; 1 c. fruits (optional)

Eats Now Editorial Team · 1731 kcal · Baking & Desserts

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Maple Nut Cake – a delicious recipe with butter, sugar, eggs, maple, nuts, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
1 tsp. maple extract
1 c. nuts (optional)
3 c. flour
1 c. milk
1 tsp. baking powder
dash of salt
1 c. fruits (optional)

1
In a large bowl combine melted butter, sugar and eggs; mix well.
2
Add rest of ingredients.
3
Blend with electric mixer on high speed until batter is well mixed.
4
Grease a tube pan with butter generously.
5
Bake at 325u00b0 for 1 1/2 hours.

1731

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 1 tsp. maple extract, and more.

Yes, Maple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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