Plum Kuchen

1. 1

   Position rack in center of oven and preheat to 350F.

2. 2

   Spray 13x9x2-inch baking pan with vegetable oil spray.

3. 3

   Unroll dough on work surface.

4. 4

   Sprinkle half of dough with 2 tablespoons sugar.

5. 5

   Fold other half of dough over.

6. 6

   Transfer dough to prepared pan and press over bottom of pan and 1/2 inch up sides.

7. 7

   Stir 1/2 cup sugar, cornstarch and cinnamon in large bowl until cornstarch is free of lumps.

8. 8

   Add plums and egg white and toss to combine evenly.

9. 9

   Let stand 5 minutes.

10. 10

    Arrange plum wedges in rows on crust.

11. 11

    Pour sugar mixture from bowl over plums.

12. 12

    Sprinkle remaining 2 tablespoons sugar over plums.

13. 13

    Bake kuchen until crust is brown and crisp and plums are tender, 35 to 40 minutes.

14. 14

    Using large spatula, transfer kuchen to rack to cool 15 minutes.

15. 15

    Cut into squares and serve with frozen vanilla yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.