Green Bean Oriental

1. 1

   Cook beans in boiling salted water.

2. 2

   Drain and set aside. Melt butter in frying pan.

3. 3

   Add onion, bean sprouts and sliced chestnuts.

4. 4

   Cover pan and cook for 3 to 4 minutes.

5. 5

   Arrange half of green beans in a buttered 2 1/2-quart casserole dish, spread with 1/2 the bean sprout mixture.

6. 6

   Combine the soup with milk; spoon half of it over vegetables.

7. 7

   Repeat layers of bean sprouts, soup and green beans.

8. 8

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.