How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Ketchup?

You need 5 ingredients. The key ingredients include: 1 quart (about 2 pounds) small, dark Italian plums, pitted and quartered, 1/4 cup raspberry or other fruit vinegar, 1-inch piece cinnamon stick, 2 strips lemon zest, minced, and more.

Is Plum Ketchup suitable as general?

Yes, Plum Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Ketchup Recipe

Name: Plum Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart (about 2 pounds) small, dark Italian plums, pitted and quartered; 1/4 cup raspberry or other fruit vinegar; 1-inch piece cinnamon stick; 2 strips lemon zest, minced; 1/4 teaspoon black peppercorns, crushed

Plum Ketchup – a delicious recipe with Italian plums, raspberry, cinnamon, lemon zest, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart (about 2 pounds) small, dark Italian plums, pitted and quartered
1/4 cup raspberry or other fruit vinegar
1-inch piece cinnamon stick
2 strips lemon zest, minced
1/4 teaspoon black peppercorns, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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