Baked Fruit Turnovers

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   ["Preheat the oven to 425u00b0. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.", "Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425u00b0 for 12 to 14 minutes.", "Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.", "Fried Method: Pour vegetable oil to depth of 1"" into a heavy Dutch oven. Fry turnovers, in batches, in hot oil over medium-high heat about 3 to 4 minutes or until golden, turning once. Drain on paper towels."]

* Per serving · 4 servings · Values may vary.

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