Plum Ketchup Recipe

Name: Plum Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plum; 1 lb shallot; 1 teaspoon black pepper; 1 teaspoon coriander seed; 3 garlic cloves; 1 tablespoon vegetable oil; 2 teaspoons salt; 3 1/2 ounces honey; 1/2 cup red wine; 1 bay leaf; 1 cinnamon stick; 5 tablespoons horseradish, ground

Servings: persons

1 lb plum
1 lb shallot
1 teaspoon black pepper
1 teaspoon coriander seed
3 garlic cloves
1 tablespoon vegetable oil
2 teaspoons salt
3 1/2 ounces honey
1/2 cup red wine
1 bay leaf
1 cinnamon stick
5 tablespoons horseradish, ground

1
Wash and halve the plums and remove the pits.
2
Peel and slice the shallots.
3
Roughly grind peppercorns and coriander seeds with mortar and pestle.
4
Peel and thinly slice garlic cloves.
5
In a large pot, heat oil and saute the shallots until translucent. Add salt.
6
Add honey, red wine, pepper and coriander, bay leave and cinnamon stick, bring to a boil and add plums.
7
Reduce heat and gently simmer for about 20 minutes until ketchup gets a jam-like consistency.
8
Remove bay leave and cinnamon stick.
9
Add horseradish and puree in a blender or with an immersion blender.
10
Fill hot into prepared canning jars and store in a cool place for up to 3 months.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb plum, 1 lb shallot, 1 teaspoon black pepper, 1 teaspoon coriander seed, and more.

Yes, Plum Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Plum Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions