How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Apple Pie?

You need 8 ingredients. The key ingredients include: 6 pared, sliced apples, 1 (6 oz.) can frozen apple juice, 2 Tbsp. cornstarch, 1/2 c. water, and more.

Is Diabetic Apple Pie suitable as baking & desserts?

Yes, Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Pie Recipe

Name: Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 pared, sliced apples; 1 (6 oz.) can frozen apple juice; 2 Tbsp. cornstarch; 1/2 c. water; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. butter; 2 unbaked pie crusts

Diabetic Apple Pie – a delicious recipe with apples, apple juice, cornstarch, water, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 pared, sliced apples
1 (6 oz.) can frozen apple juice
2 Tbsp. cornstarch
1/2 c. water
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
2 unbaked pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Apple Pie

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