Gabriella Mlynarczyks Smoky Brown-Butter Old-Fashioned

1. 1

   Pour the bourbon into a screw-top jar.

2. 2

   Put the butter in a heavy-bottomed pan, and set over a medium flame to caramelize the milk solids.

3. 3

   Once the butter melts, it will start to foam and brown and give off a nutty aroma; there should be some caramelization at the bottom of the pan.

4. 4

   The process is quick, so keep an eye on it.

5. 5

   Remove from heat, and pour into the jar of bourbon.

6. 6

   Screw the lid on tight, and give a good shake.

7. 7

   Let it sit for 30 minutes to an hour, then refrigerate it for at least an hour.

8. 8

   The butter fat will solidify and rise to the top of the jar.

9. 9

   Scoop off the hardened fat, and strain the bourbon through a coffee filter.

10. 10

    Store in a refrigerated airtight container, to use for old-fashioneds.

11. 11

    (Makes enough for 8 old-fashioneds.)

* Per serving · 4 servings · Values may vary.

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