Plum Jam

1. 1

   Place the plums, ginger, cardamom pods and sugar in a pot with 3/4 cup water. Bring to a boil then simmer gently for about 1 hour. Turn up the heat and boil vigorously for at least 3 mins, until setting point has been reached (place a small amount of the jam on a cold saucer; if the jam wrinkles when pushed with a spoon, it is ready).

2. 2

   Pour the jam into sterilised jars, screw the lids on tightly for 2 mins, then loosen slightly and allow to cool.

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