Plum Jam

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   1.

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   Wash and wipe dry the plums.

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   Cut in quarters.

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   2.

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   Put into a heavy pot with 1 cup of water.

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   Simmer until the fruit is soft.

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   3.

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   Add sugar, stirring until sugar is dissolved.

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   4.

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    Bring to boil and cook until thermometer reaches 217 219 degrees F, about 35-45 minutes.

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    5.

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    Store jam in jars or containers.

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    Cool completely and refrigerate up to 6 months.

No additional tips available.