Bake this irresistible Plum Ice Cream at home. Made with water, sugar and heavy cream. Easy step-by-step instructions included.
This Plum Ice Cream relies on simple, everyday ingredients such as (450 g) plums (about 8), (80 ml) water, (250 ml) heavy cream and kirsch. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026