How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa'S Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 lb. chopped dates, rolled in sugar, 1 lb. candied pineapple, sliced in 1/8ths, 1 lb. Brazil nuts, 1 lb. candied whole cherries (red and green), and more.

Is Santa'S Fruit Cake suitable as baking & desserts?

Yes, Santa'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Santa'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Santa'S Fruit Cake Recipe

Name: Santa'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped dates, rolled in sugar; 1 lb. candied pineapple, sliced in 1/8ths; 1 lb. Brazil nuts; 1 lb. candied whole cherries (red and green); 1 lb. pecans; 1 tsp. baking powder; 1 1/2 c. flour; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1/2 c. sugar; 1/2 tsp. salt; 4 eggs

Santa'S Fruit Cake

Eats Now Editorial Team · 1873 kcal · Baking & Desserts

Santa'S Fruit Cake – a delicious recipe with dates, candied pineapple, nuts, cherries, pecans, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Santa'S Fruit Cake

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