Plum Granita

1. 1

   Slice the plums in half and remove the pits.

2. 2

   Cut each plum into 8 pieces and put them in a medium, nonreactive saucepan with the water.

3. 3

   Cover and cook over medium heat, stirring occasionally, for 8 minutes, or until tender.

4. 4

   Remove from the heat and stir in the sugar until dissolved.

5. 5

   Let cool to room temperature.

6. 6

   Once the mixture is cool, puree it in a blender or food processor until smooth.

7. 7

   Freeze according to the instructions for freezing granita on page 145.

* Per serving · 4 servings · Values may vary.

No additional tips available.