Homemade Maple Syrup

1. 1

   Mix sugars and water together in medium saucepan over medium-high heat. Stir occasionally until mixture comes to a boil.

2. 2

   Reduce heat to low, cover, and simmer for 10 minutes. After 10 minutes, stir in maple and vanilla, and serve warm over your favorite pancakes, waffles, or french toast.

3. 3

   Can be stored in sealed container (bottle) in the refrigerator for a couple weeks, just reheat in microwave and serve.

4. 4

   Recipe can easily be halved or doubled depending on your need. Also, the measurements of the maple and vanilla are approximate, adjust to your taste.

No additional tips available.