Plum Granita

1. 1

   Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.

2. 2

   Stir in the lemon juice and the vanilla puree the mixture,.

3. 3

   Transfer the mixture to a freezer proof dish.

4. 4

   Chill for eight hours or overnight.

5. 5

   When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.