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1
Combine 1 1/2 cups flour and salt in bowl.
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2
Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
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3
Stir in apple cider with fork just until moistened.
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4
Shape dough into ball; flatten slightly.
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5
Wrap in plastic food wrap; refrigerate 1 hour.
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6
Heat oven to 400F.
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7
Roll out pastry on lightly floured surface to 12-inch circle.
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8
Fold in quarters; place into 9-inch ungreased glass pie pan.
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9
Unfold dough, pressing firmly against bottom and sides.
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10
Crimp or flute edges; set aside.
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11
Combine all filling ingredients except apples in bowl; mix well.
-
12
Add apples; toss lightly to coat.
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13
Spoon apple mixture into prepared crust.
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14
Combine all topping ingredients except butter in bowl.
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15
Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
-
16
Sprinkle over filling.
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17
Bake 20-25 minutes or until top and crust are light golden brown.
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18
Cover entire top of pie with aluminum foil.
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19
Continue baking 20-25 minutes or until crust is golden brown.
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20
Remove foil; cool on cooling rack at least 1 hour.
-
21
Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed.
-
22
Drizzle over cooled pie.
