Plum-Glazed Stuffed Shiitake Mushrooms

1. 1

   Place shiitake mushrooms stem side up on large rimmed baking sheet.

2. 2

   Mound each with about 1/2 tablespoon pork sausage.

3. 3

   Stir plum sauce in heavy small saucepan over medium heat until melted.

4. 4

   Whisk in oil.

5. 5

   Brush mushrooms with all of plum sauce mixture.

6. 6

   (Can be made 1 day ahead.

7. 7

   Cover; refrigerate.)

8. 8

   Preheat oven to 400F.

9. 9

   Bake mushrooms until sausage is cooked through, about 15 minutes.

10. 10

    Transfer to large platter.

11. 11

    Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.