Plum-Glazed Chicken Kabobs Recipe

Name: Plum-Glazed Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum jam; 6 tablespoons reduced-sodium soy sauce; 2 tablespoons sherry or chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 pound boneless skinless chicken breasts, cubed; 1 can (20 ounces) pineapple chunks, drained; 1 large green pepper, cut into 1-inch pieces; 1 teaspoon cornstarch; 3 cups cooked rice

Servings: persons

2 cups plum jam
6 tablespoons reduced-sodium soy sauce
2 tablespoons sherry or chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cubed
1 can (20 ounces) pineapple chunks, drained
1 large green pepper, cut into 1-inch pieces
1 teaspoon cornstarch
3 cups cooked rice

1
In a small saucepan, combine the first five ingredients; heat on low until jam is melted. Reserve half of the plum mixture; refrigerate. Pour half the remaining plum mixture into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. In another large resealable plastic bag add the other half of plum mixture. Add pineapple and green pepper. Seal bag and turn to coat; refrigerate both bags for at least 2 hours.
2
Place cornstarch in a small saucepan; Gradually add reserved plum mixture into saucepan. Stir until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
3
Drain and discard marinade from chicken and vegetables. On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper.
4
Place skewers on a broiler pan 3-4 in. from the heat. Broil for 1-2 minutes on each side. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently. Serve over rice with any remaining glaze.

775

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plum jam, 6 tablespoons reduced-sodium soy sauce, 2 tablespoons sherry or chicken broth, 1/2 teaspoon garlic powder, and more.

Yes, Plum-Glazed Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Glazed Chicken Kabobs

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