How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Glaze for Baked Ham?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup chopped shallots, 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme, Salt, and more.

Is Plum Glaze for Baked Ham suitable as meat & poultry?

Yes, Plum Glaze for Baked Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Plum Glaze for Baked Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Glaze for Baked Ham Recipe

Name: Plum Glaze for Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/4 cup chopped shallots; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme; Salt; 1 cup chicken stock or water; 1/2 cup coarsely chopped dried plums (prunes); 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar, or red or white wine vinegar

Try this homemade Plum Glaze for Baked Ham recipe the whole family will love. Made with unsalted butter, shallots, thyme and Salt. Easy step-by-step ins…

This Plum Glaze for Baked Ham relies on simple, everyday ingredients such as unsalted butter, chopped shallots, salt and chicken stock or water. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1/4 cup chopped shallots
1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Salt
1 cup chicken stock or water
1/2 cup coarsely chopped dried plums (prunes)
1 tablespoon Dijon mustard
1 tablespoon cider vinegar, or red or white wine vinegar

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Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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