Baja-Style Rosemary Chicken Skewers Recipe

Name: Baja-Style Rosemary Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small white onion, finely chopped; 3 garlic cloves, minced; 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper); 1 teaspoon minced rosemary; 1 teaspoon dried Mexican oregano, crumbled; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces; Kosher salt; Pepper; 8 sturdy 12-inch rosemary sprigs, leaves on bottom half removed; Lime wedges, for serving

Servings: persons

1/2 small white onion, finely chopped
3 garlic cloves, minced
2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper)
1 teaspoon minced rosemary
1 teaspoon dried Mexican oregano, crumbled
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt
Pepper
8 sturdy 12-inch rosemary sprigs, leaves on bottom half removed
Lime wedges, for serving

1
In a large bowl, combine the onion, garlic, chiles, minced rosemary, oregano, lemon juice and olive oil; set aside 1/4 cup of the marinade.
2
Season the chicken with salt and pepper and add it to the bowl.
3
Mix well, cover and marinate for 30 minutes.
4
Light a grill.
5
Remove the chicken from the marinade and thread the pieces onto the rosemary skewers; discard the marinade.
6
Oil the grate and grill the chicken over moderate heat, turning occasionally and basting with the reserved marinade, until golden and cooked through, 15 to 20 minutes.
7
Serve with lime wedges.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small white onion, finely chopped, 3 garlic cloves, minced, 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper), 1 teaspoon minced rosemary, and more.

Yes, Baja-Style Rosemary Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baja-Style Rosemary Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions