Baja-Style Rosemary Chicken Skewers Recipe

Name: Baja-Style Rosemary Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small white onion, finely chopped; 3 garlic cloves, minced; 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper); 1 teaspoon minced rosemary; 1 teaspoon dried Mexican oregano, crumbled; 1/4 cup fresh lemon juice; 1/4 cup extra-virgin olive oil; 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces; Kosher salt; Pepper; 8 sturdy 12-inch rosemary sprigs, leaves on bottom half removed; Lime wedges, for serving

Servings: persons

1/2 small white onion, finely chopped
3 garlic cloves, minced
2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper)
1 teaspoon minced rosemary
1 teaspoon dried Mexican oregano, crumbled
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt
Pepper
8 sturdy 12-inch rosemary sprigs, leaves on bottom half removed
Lime wedges, for serving

1
In a large bowl, combine the onion, garlic, chiles, minced rosemary, oregano, lemon juice and olive oil; set aside 1/4 cup of the marinade.
2
Season the chicken with salt and pepper and add it to the bowl.
3
Mix well, cover and marinate for 30 minutes.
4
Light a grill.
5
Remove the chicken from the marinade and thread the pieces onto the rosemary skewers; discard the marinade.
6
Oil the grate and grill the chicken over moderate heat, turning occasionally and basting with the reserved marinade, until golden and cooked through, 15 to 20 minutes.
7
Serve with lime wedges.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small white onion, finely chopped, 3 garlic cloves, minced, 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper), 1 teaspoon minced rosemary, and more.

Yes, Baja-Style Rosemary Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja-Style Rosemary Chicken Skewers

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