Plum, Ginger And Maple Chutney

1. 1

   Heat the oil and add in the fennel seeds and the mustard seeds and wait till the mustard begins to pop.

2. 2

   Add in the star anise, red chili pepper flakes, ginger and the salt and mix well.

3. 3

   Stir in the red plums and mix well

4. 4

   Stir in the lemon juice and mix well.

5. 5

   Add in the maple syrup and bring the mixture to a gentle simmer.

6. 6

   Poach this for about 15 minutes, you should get a fairly chunky and thick chutney.

7. 7

   You may remove the star anise before serving if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.