Try this homemade Plum, Ginger And Maple Chutney recipe the whole family will love. Made with oil, fennel seeds, black mustard seeds and anise. Easy ste…
This Plum, Ginger And Maple Chutney relies on simple, everyday ingredients such as oil, fennel seeds, black mustard seeds and star anise. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026