Plum-Filled Breakfast Bars Recipe

Name: Plum-Filled Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 3/4 cups Butter, Melted; 1/2 cups Chopped Walnuts Or Almonds; 1-1/4 cup Flour; 1 cup Brown Sugar; 1-1/4 cup Rolled Oats; 3/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; FOR THE FILLING:; 1/4 cups Sugar; 1/2 teaspoons Cinnamon; 2 Tablespoons Flour; 2 Tablespoons Butter, Melted And Cooled; 1 whole Lemon, Zest And Juice; 2 cups Diced Fresh Plums (approximately)

Servings: persons

FOR THE CRUST:
3/4 cups Butter, Melted
1/2 cups Chopped Walnuts Or Almonds
1-1/4 cup Flour
1 cup Brown Sugar
1-1/4 cup Rolled Oats
3/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
FOR THE FILLING:
1/4 cups Sugar
1/2 teaspoons Cinnamon
2 Tablespoons Flour
2 Tablespoons Butter, Melted And Cooled
1 whole Lemon, Zest And Juice
2 cups Diced Fresh Plums (approximately)

1
Preheat oven to 350 F.
2
For crust, combine butter, nuts, flour, brown sugar, oats, salt, baking powder and baking soda, stirring until crumbly. Reserve about 1 1/2 cups of the crust and set it aside. Press the rest into a greased 9x13 pan.
3
Bake at 350 F for 12-15 minutes, until brown. Remove it from the oven and set aside.
4
In a bowl, combine sugar, cinnamon, flour, butter, lemon zest and juice. Add diced fruit (you can leave the skins on the plums) and toss to coat.
5
Pour fruit filling over baked crust. Top with reserved crust mixture. Bake at 350 F for 35-40 minutes, until brown. Then remove it from the oven and let it cool completely. Then cut into 24 bars.
6
Adapted from Raspberry Breakfast Bars by Smitten Kitchen.

941

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 3/4 cups Butter, Melted, 1/2 cups Chopped Walnuts Or Almonds, 1-1/4 cup Flour, and more.

Yes, Plum-Filled Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Filled Breakfast Bars

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