Celery-Root Remoulade Recipe

Name: Celery-Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound celery root (also called celeriac), peeled; 2 carrots, peeled; 1 green apple (optional); 1 tablespoon salt, plus more to taste; 3 tablespoons plus 1 teaspoon freshly squeezed lemon juice; 1 large egg; 1 teaspoon Dijon mustard; 1/2 cup vegetable oil; 1/2 cup light olive oil; Freshly ground pepper to taste

Servings: persons

1 pound celery root (also called celeriac), peeled
2 carrots, peeled
1 green apple (optional)
1 tablespoon salt, plus more to taste
3 tablespoons plus 1 teaspoon freshly squeezed lemon juice
1 large egg
1 teaspoon Dijon mustard
1/2 cup vegetable oil
1/2 cup light olive oil
Freshly ground pepper to taste

1
Cut the celery root, carrots, and the optional apple into julienne matchsticks.
2
The best way to do this is to use a julienne disk on a food processor.
3
Work quickly, so the celeriac doesnt change color.
4
Toss the sticks in a large bowl with 1 tablespoon salt and 3 tablespoons lemon juice.
5
Add enough cold water to the bowl just to cover the mixture, and let it steep for 30 minutes.
6
Drain, and discard the water.
7
Using a food processor fitted with a steel blade, pulse together the egg, the remaining 1 teaspoon lemon juice, and the mustard.
8
With the motor running, slowly stream in the oils.
9
When you finish pouring in the oil, you should have a thick, yellowish mayonnaise.
10
Season with salt and freshly ground pepper to taste.
11
Put the celery root, carrots, and apple together with 2 heaping tablespoons of your prepared mayonnaise into a large bowl, and fold together.
12
Cover, and refrigerate until ready to serve.
13
This tends to taste best when it sits for a day or two in the refrigerator.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound celery root (also called celeriac), peeled, 2 carrots, peeled, 1 green apple (optional), 1 tablespoon salt, plus more to taste, and more.

Yes, Celery-Root Remoulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery-Root Remoulade

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