Plum Duff

Name: Plum Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups self-raising flour; 1 teaspoon salt; 1/2 cup brown sugar; 1/2 cup white sugar; 2 tablespoons golden syrup; 2 teaspoons mixed spice; 1 1/2 cups mixed fruit; 1/2 teaspoon baking soda; 1 cup chopped vegetable suet (eg Kremelta); milk, to mix

Eats Now Editorial Team · General

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Plum Duff – a delicious recipe with flour, salt, brown sugar, white sugar, golden syrup, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-raising flour
1 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons golden syrup
2 teaspoons mixed spice
1 1/2 cups mixed fruit
1/2 teaspoon baking soda
1 cup chopped vegetable suet (eg Kremelta)
milk, to mix

1
Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
2
Boil for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-raising flour, 1 teaspoon salt, 1/2 cup brown sugar, 1/2 cup white sugar, and more.

Yes, Plum Duff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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