Plum Custard Recipe – a delicious recipe with flour, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
For crust, sift flour and salt into a mixing bowl.
3
Using a pastry blender or possibly 2 knives, cut butter into flour till mix resembles coarse meal.
4
Using the back of a spoon, firmly press mix into the bottom and halfway up the sides of a slightly greased 8 inch square baking pan.
5
Layer plums over crust.
6
Sprinkle sugar and cinnamon over plums.
7
Bake 20 min.
8
In a bowl, blend half & half with Large eggs.
9
Pour over plums.
10
Bake 30-35 min or possibly till custard is hard around edges but still slightly soft in center.
11
Custard with hard as it cools.
12
Serve hot or possibly cool.
543
kcal
Calories
25
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 teaspoon salt, 1/2 c. butter.
Yes, Plum Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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