Mexican Pie

Name: Mexican Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (30 ounce) can refried beans; 1 18 lbs hamburger; 1 small onion, chopped; 1 (4 ounce) can green chilies; 1 -2 cup cheese, grated; thick & chunky salsa; tortilla chips; sour cream (optional); guacamole (optional); olive (optional)

Eats Now Editorial Team · 179 kcal · Baking & Desserts

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Mexican Pie – a delicious recipe with beans, hamburger, onion, green chilies, cheese, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (30 ounce) can refried beans
1 18 lbs hamburger
1 small onion, chopped
1 (4 ounce) can green chilies
1 -2 cup cheese, grated
thick & chunky salsa
tortilla chips
sour cream (optional)
guacamole (optional)
olive (optional)

1
Cook the hamburger and onions.
2
Use two deep pie dishes (or casserole dished work to).
3
Spread the refried beans for a crust (half in each).
4
Divide hamburger and sprinkle on beans.
5
Spread green chillies.
6
Spread cheese on top.
7
Spread salsa.
8
Bake 30 minutes at 350F.
9
Optional: Spread sour cream on top and top with guacamole and olives.
10
Serve with tortilla chips.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (30 ounce) can refried beans, 1 18 lbs hamburger, 1 small onion, chopped, 1 (4 ounce) can green chilies, and more.

Yes, Mexican Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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