Plum Crumble

1. 1

   Preheat the oven to 400F (200C).

2. 2

   To make the topping, combine the flour and butter in a large mixing bowl and rub in the butter with your fingertips until the mixture is combined.

3. 3

   Work in the sugar and oats.

4. 4

   The mixture should remain lumpy.

5. 5

   Spread the plums in an ovenproof dish and drizzle with the maple syrup.

6. 6

   Crumble the topping over the plums.

7. 7

   Bake for 3040 minutes, or until the top is golden brown and the juices are bubbling.

8. 8

   Variation: Rhubarb Crumble

9. 9

   Use 1 lb 10 oz (750g) rhubarb, cut into 1 in (5cm) lengths.

10. 10

    Generously drizzle the rhubarb with honey and a squeeze of orange juice, then crumble the topping over the fruit and bake.

No nutritional information available.

No additional tips available.