Fudge Brownies with Espresso Frosting

1. 1

   Preheat the oven to 350 degrees F. Coat the bottom of a 13 x 9 baking pan with non-stick spray and set aside.

2. 2

   In large bowl, combine the brownie mix with the oil, water, eggs, and espresso.

3. 3

   Stir vigorously with a wooden spoon until well combined.

4. 4

   Fold in the chips into the batter.

5. 5

   Spread the brownie batter in the greased pan and bake for 30 minutes.

6. 6

   Remove from oven and allow to cool completely.

7. 7

   To make the frosting: Combine the cream cheese frosting and espresso in a bowl and stir with a wooden spoon until smooth.

8. 8

   Spread the frosting over the cooled brownies, chill until set, and cut into squares.

9. 9

   Serve with coffee ice cream and/or chocolate covered espresso beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.