Plum Crumble Recipe

Name: Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups plums Red or Black, thickly sliced; 1 cup light brown sugar firmly packed; 1 cup all purpose flour; 1 cup light brown sugar firmly packed; 1 cup granulated sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 3 tablespoons canola oil; 1 tablespoon butter Chilled, cut into small pieces; 1 tablespoon eggs lightly beaten; 1 tablespoon corn syrup

Servings: persons

7 cups plums Red or Black, thickly sliced
1 cup light brown sugar firmly packed
1 cup all purpose flour
1 cup light brown sugar firmly packed
1 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
3 tablespoons canola oil
1 tablespoon butter Chilled, cut into small pieces
1 tablespoon eggs lightly beaten
1 tablespoon corn syrup

1
Pre-heat oven to 375-F degrees and lightly oil a shallow 3-quart glass oven-proof baking dish.
2
In a large bowl, combine plums and brown sugar. Spread the fruit over the bottom of the prepared baking dish.
3
Prepare the topping by combining the flour, sugars, cinnamon, and salt in a medium-sized mixing bowl. Work in the oil and butter with freshly cleaned hands until the mixture is coarse and crumbly.
4
Use a fork to stir the egg and corn syrup into the topping mixture.
5
Sprinkle the mixture over the top of the plums and bake for about 40 minutes, or until browned and bubbling.
6
Cool for at least 10 minutes, then serve warm.

857

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups plums Red or Black, thickly sliced, 1 cup light brown sugar firmly packed, 1 cup all purpose flour, 1 cup light brown sugar firmly packed, and more.

Yes, Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble

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