Black Walnut Cake I Recipe

Name: Black Walnut Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup shortening; 1 1/2 cups packed brown sugar; 1 1/2 cups white sugar; 5 eggs; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 cup chopped black walnuts; 1 (8 ounce) package cream cheese; 1/4 cup butter; 4 cups sifted confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped black walnuts

Servings: persons

1 cup butter
1/2 cup shortening
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
5 eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package cream cheese
1/4 cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped black walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2
In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
3
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

2811

kcal

Calories

110

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1/2 cup shortening, 1 1/2 cups packed brown sugar, 1 1/2 cups white sugar, and more.

Yes, Black Walnut Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cake I

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