Plum Crumb Cake Recipe

Name: Plum Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 1/3 cup granulated sugar; 1 teaspoon baking powder; 1/3 cup granulated sugar; 1 teaspoon baking powder; 1/3 cup unsalted butter, room temperature; 3 large eggs; 2 lbs ripe red plums (about 4 cups) or 2 lbs ripe purple plums, pitted, quartered (about 4 cups); 1/2 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon grated nutmeg; 1/2 cup unsalted butter, cold, cut into bits

Servings: persons

2 2/3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/3 cup granulated sugar
1 teaspoon baking powder
1/3 cup unsalted butter, room temperature
3 large eggs
2 lbs ripe red plums (about 4 cups) or 2 lbs ripe purple plums, pitted, quartered (about 4 cups)
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1/2 cup unsalted butter, cold, cut into bits

1
["Heat oven to 350 degrees. Butter 9"" round cake pan.", "Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.", "Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.", "Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.", "To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired)."]

975

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups all-purpose flour, 1/3 cup granulated sugar, 1 teaspoon baking powder, 1/3 cup granulated sugar, and more.

Yes, Plum Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumb Cake

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