How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Butterfinger Pudding?

You need 5 ingredients. The key ingredients include: 1 cup cold whole milk, 1 (3 1/2 ounce) package instant banana pudding mix, 3 (2 1/8 ounce) butterfinger candy bars, crushed, 1 (8 ounce) carton frozen whipped topping, thawed, and more.

Is Banana Butterfinger Pudding suitable as baking & desserts?

Yes, Banana Butterfinger Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Butterfinger Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Butterfinger Pudding Recipe

Name: Banana Butterfinger Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cold whole milk; 1 (3 1/2 ounce) package instant banana pudding mix; 3 (2 1/8 ounce) butterfinger candy bars, crushed; 1 (8 ounce) carton frozen whipped topping, thawed; 3 medium firm bananas, sliced

Banana Butterfinger Pudding – a delicious recipe with milk, butterfinger, frozen whipped topping, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cold whole milk
1 (3 1/2 ounce) package instant banana pudding mix
3 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) carton frozen whipped topping, thawed
3 medium firm bananas, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

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