Plum Cornbread Recipe

Name: Plum Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 black plums (if they are large, use 4, if they are small use 6), sliced; 3 tablespoons sugar; 1/2 stick melted butter, plus extra for baking pan; 3/4 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking powder; 3 tablespoons sugar; 1/2 teaspoon kosher salt; 1 cup milk; 3 tablespoons honey; 1 teaspoon vanilla extract; 2 eggs; 1 pint vanilla ice cream, for serving

Servings: persons

4 to 6 black plums (if they are large, use 4, if they are small use 6), sliced
3 tablespoons sugar
1/2 stick melted butter, plus extra for baking pan
3/4 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon kosher salt
1 cup milk
3 tablespoons honey
1 teaspoon vanilla extract
2 eggs
1 pint vanilla ice cream, for serving

1
In a small bowl, combine the plums and sugar and let sit at room temperature for at least 30 minutes.
2
Cornbread:
3
Preheat the oven to 350 degrees F. Butter an 8-inch cast iron skillet or an 8 by 8-inch square baking pan.
4
In a large mixing bowl, combine all of the dry ingredients.
5
In another mixing bowl, combine all the wet ingredients and whisk to thoroughly combine.
6
Make a well in the dry ingredients and pour the wet ingredients into the well.
7
Mix gently to combine.
8
When the mixture has just come together, transfer it to the prepared skillet or baking pan.
9
Sprinkle the plums in an even layer over the top of the batter.
10
Bake in the preheated oven for 25 to 30 minutes.
11
Remove from the oven and let cool before cutting.
12
Serve topped with vanilla ice cream.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 6 black plums (if they are large, use 4, if they are small use 6), sliced, 3 tablespoons sugar, 1/2 stick melted butter, plus extra for baking pan, 3/4 cup all-purpose flour, and more.

Yes, Plum Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cornbread

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